The theme this time was pink, brown an elegant. I was also given a list of amazing flavours for the buttercream icing.
So what the birthday girl and I decided on was white chocolate mud babycakes in pink and brown cupcakes cases with a combination of different flavour buttercream.
Birdseye view of the four combinations.
First we have White chocolate and coconut buttercream with pretty pink shimmering sprinkles.
Next we have white chocolate and chocolate buttercream swirl. (These will have a raspberry on top, but I thought best not to put it on until delivery).
Then we have White chocolate and lemon buttercream swirl with shimmering silver sprinkles.
Yummo, Pink peppermint and chocolate buttercream.
I hope all the girl's at the birthday dinner enjoy the cakes, I think they will!
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